Go Back
–+ servings

Arugula Tomato Salad

Fresh and simple arugula tomato salad.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Arugula washed and dried
  • 2 cups Cherry tomatoes halved
  • ¼ cup Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine arugula and cherry tomatoes.
  2. Drizzle olive oil and balsamic vinegar over the salad.
  3. Season with salt and freshly ground black pepper to taste.
  4. Toss gently to combine all ingredients.
  5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Arugula, Salad, Tomato
Tried this recipe?Let us know how it was!