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–+ servings

Arugula Scramble With Kale Pesto

A delicious and healthy scramble with a vibrant kale pesto.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 1 cup arugula fresh
  • 1 tablespoon olive oil

Kale Pesto

  • 2 cups kale chopped
  • ¼ cup parmesan cheese grated
  • ¼ cup pine nuts toasted
  • 1 clove garlic minced
  • ¼ cup olive oil
  • 1 tablespoon lemon juice fresh
  • ½ teaspoon salt

Instructions 

  1. 1. In a blender, combine kale, parmesan, pine nuts, garlic, olive oil, lemon juice, and salt. Blend until smooth to make the pesto.
  2. 2. In a bowl, whisk the eggs until well combined.
  3. 3. Heat olive oil in a skillet over medium heat. Add the arugula and cook until wilted, about 2 minutes.
  4. 4. Pour the eggs into the skillet and scramble until cooked through, about 3-4 minutes.
  5. 5. Serve the scramble topped with a generous dollop of kale pesto.

Nutritional Value

Calories: 300kcal | Carbohydrates: 6g | Protein: 15g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 372mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 3mg

Keywords

Healthy, Quick
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