Arugula Salad With Quinoa, Apricot & Avocado
A refreshing and nutritious salad combining arugula, quinoa, apricot, and avocado.
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Main Ingredients
- 4 cups Arugula
- 1 cup Quinoa cooked
- 4 Apricots sliced
- 1 Avocado sliced
- 2 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
- 1 teaspoon Honey
- to taste Salt and Pepper
1. Cook the quinoa according to package instructions and let it cool.
2. In a mixing bowl, combine arugula, cooked quinoa, sliced apricots, and avocado.
3. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately and enjoy!
Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 700mg | Fiber: 7g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg
Healthy, Quick, Vegetarian
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