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–+ servings

Arugula Salad With Lemon Vinaigrette

A fresh and zesty arugula salad with a simple lemon vinaigrette.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad

  • 6 cups Arugula washed and dried
  • 1 cup Cherry tomatoes halved
  • 0.25 cup Parmesan cheese shaved

Lemon Vinaigrette

  • 0.25 cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper to make the vinaigrette.
  2. In a large salad bowl, combine arugula, cherry tomatoes, and shaved Parmesan cheese.
  3. Drizzle the lemon vinaigrette over the salad and toss gently to combine.
  4. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Arugula, Lemon Vinaigrette, Salad
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