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–+ servings

Arugula Salad With Lemon And Fennel

Fresh and zesty arugula salad with lemon and fennel.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Salad Ingredients

  • 4 cups arugula
  • 1 fennel bulb thinly sliced
  • 1 lemon juiced
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine arugula and thinly sliced fennel.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. Pour dressing over the salad and toss to combine.

Nutritional Value

Calories: 100kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 350mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 1mg

Keywords

Arugula, Fennel, Lemon
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