Go Back
–+ servings

Arugula Salad Recipe

A fresh and simple arugula salad with a tangy lemon dressing.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 5 cups Arugula washed and dried
  • 1 cup Cherry Tomatoes halved
  • 0.25 cup Parmesan Cheese shaved

Dressing Ingredients

  • 3 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Honey
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. In a large mixing bowl, combine arugula, cherry tomatoes, and shaved Parmesan cheese.
  2. 2. In a small bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, and pepper.
  3. 3. Pour the dressing over the salad and toss gently to combine.
  4. 4. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Arugula, Healthy, Salad
Tried this recipe?Let us know how it was!