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–+ servings

Arugula Pesto Crostini

Delicious and easy-to-make crostini topped with fresh arugula pesto.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Pesto Ingredients

  • 2 cups Arugula packed
  • ½ cup Parmesan Cheese grated
  • ½ cup Olive Oil
  • ¼ cup Pine Nuts toasted
  • 2 cloves Garlic
  • 1 loaf Baguette sliced

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a food processor, combine arugula, Parmesan, olive oil, pine nuts, and garlic. Blend until smooth.
  3. Slice baguette and place on a baking sheet. Toast in the oven for 5-7 minutes until golden brown.
  4. Spread arugula pesto on toasted baguette slices. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Arugula, Crostini, Pesto
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