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artichoke-pasta-salad-recipe

Artichoke Pasta Salad

A refreshing and easy-to-make pasta salad with artichokes, perfect for a light lunch or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any short pasta
  • 1 cup Artichoke Hearts quartered, marinated
  • ½ cup Cherry Tomatoes halved
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground
  • ¼ cup Fresh Basil chopped

Instructions 

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the pasta, artichoke hearts, cherry tomatoes, and red onion.
  3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. Garnish with fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 200mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Artichoke, Pasta Salad
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