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–+ servings

Artichoke Pasta Recipe

A simple and delicious artichoke pasta recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 1 can Artichoke hearts drained and chopped
  • 2 cloves Garlic minced
  • ¼ cup Olive oil
  • ½ cup Parmesan cheese grated
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Add the chopped artichoke hearts to the pan and cook for a few minutes until heated through.
  4. 4. Add the cooked pasta to the pan and toss to combine. Season with salt and pepper to taste.
  5. 5. Serve the pasta topped with grated Parmesan cheese.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 200mg | Fiber: 5g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Artichoke, Pasta
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