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–+ servings

Artichoke Dipping Sauce

A simple and delicious dipping sauce for artichokes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine mayonnaise, lemon juice, minced garlic, Dijon mustard, salt, and black pepper.
  2. Whisk until smooth and well combined.
  3. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Dipping Sauce
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