Apple Sage Grilled Cheese
A delicious twist on the classic grilled cheese with apple and sage.
Print Recipe
Pin This
Main Ingredients
- 4 slices Bread preferably sourdough
- 1 cup Cheddar Cheese shredded
- 1 small Apple thinly sliced
- 2 tablespoon Butter softened
- 1 teaspoon Fresh Sage chopped
1. Butter one side of each bread slice.
2. Place two slices, butter side down, on a skillet over medium heat.
3. Layer cheese, apple slices, and sage on each slice.
4. Top with remaining bread slices, butter side up.
5. Cook until golden brown and cheese is melted, about 3-4 minutes per side.
Calories: 450kcal | Carbohydrates: 40g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 2mg
Apple, Grilled Cheese, Sage
Let us know how it was!