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–+ servings

Apple Pie French Toast Bake Recipe

A delightful breakfast dish combining the flavors of apple pie and French toast.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 6 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoon cinnamon
  • 3 apples peeled and sliced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
  3. Add the bread cubes and apple slices to the mixture, ensuring they are well-coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Apple Pie, Breakfast, French Toast
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