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Apple Pie Filling Recipe

Delicious apple pie filling perfect for any pie or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 Apples, peeled, cored, and sliced Use a mix of sweet and tart apples
  • 1 cup Granulated sugar
  • ¼ cup Brown sugar
  • 2 tablespoon Lemon juice
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • ¼ teaspoon Salt
  • 2 tablespoon Butter
  • 2 tablespoon Cornstarch Mixed with 2 tablespoon water

Instructions 

  1. In a large saucepan, combine apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt.
  2. Cook over medium heat, stirring occasionally, until apples are tender, about 10 minutes.
  3. Add butter and stir until melted.
  4. In a small bowl, mix cornstarch with water to create a slurry. Add to the apple mixture and cook until thickened, about 5 minutes.
  5. Remove from heat and let cool before using as a pie filling or storing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 32g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Apple Pie, Pie Filling
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