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–+ servings

Apple Pancake Recipe

A delicious apple pancake recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 Egg beaten
  • 1 cup Milk
  • 2 tablespoon Butter melted
  • 1 Apple peeled, cored, and diced

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg and then add the milk and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Fold in the diced apple.
  5. Heat a frying pan over medium heat and lightly grease it with butter or oil.
  6. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple, Pancake
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