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Apple Oatmeal Cookies Recipe

Delicious and healthy apple oatmeal cookies, perfect for a snack or dessert.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 cup finely chopped apple
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped apple.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 60mg | Potassium: 40mg | Fiber: 1g | Sugar: 7g | Vitamin A: 50IU | Vitamin C: 0.5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Apple, Cookies, Oatmeal
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