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–+ servings

Apple Mimosas And Butternut Baked Eggs Recipe

A delightful brunch combination of apple mimosas and butternut baked eggs.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Apple Mimosas

  • 2 cups Apple Cider
  • 1 bottle Champagne

Butternut Baked Eggs

  • 1 cup Butternut Squash, diced
  • 4 Eggs
  • ¼ cup Milk
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ cup Cheddar Cheese, shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. For the mimosas, pour apple cider into glasses and top with champagne.
  3. For the baked eggs, place diced butternut squash in a baking dish.
  4. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour over the squash.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake for 30 minutes or until eggs are set.
  7. Serve hot with apple mimosas.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Apple Mimosas, Butternut Baked Eggs
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