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–+ servings

Apple Juice Recipe

Fresh and simple apple juice recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 large Apples Washed and cored
  • 1 cup Water Optional, for dilution

Instructions 

  1. 1. Wash and core the apples.
  2. 2. Cut apples into quarters.
  3. 3. Feed the apple pieces into the juicer.
  4. 4. Collect the juice in a pitcher.
  5. 5. Add water if you prefer a less concentrated juice.
  6. 6. Serve immediately or chill in the fridge.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 250mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Apple Juice
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