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–+ servings

Apple Ginger Crumble

A warm, comforting dessert with a hint of ginger.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 apples, peeled, cored, and sliced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon lemon juice
  • ½ cup granulated sugar

Topping

  • 1 cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup cold butter, cubed
  • 1 teaspoon ground cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the apples, ginger, lemon juice, and granulated sugar. Transfer to a baking dish.
  3. In another bowl, mix the flour, oats, brown sugar, and cinnamon. Add the cold butter and mix until crumbly.
  4. Sprinkle the topping over the apple mixture.
  5. Bake for 45 minutes or until the topping is golden brown and the apples are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple, Crumble, Ginger
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