Apple Crumble Recipe
A classic apple crumble recipe that's easy to make and delicious to eat.
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Filling
- 6 cups Apples, peeled and sliced
- 1 cup Granulated sugar
- 1 teaspoon Cinnamon
Topping
- 1 cup All-purpose flour
- 1 cup Brown sugar
- ½ cup Butter, melted
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine apples, granulated sugar, and cinnamon. Transfer to a baking dish.
In another bowl, mix flour, brown sugar, and melted butter until crumbly. Sprinkle over the apple mixture.
Bake for 45 minutes or until the topping is golden brown and the apples are tender.
Calories: 350kcal | Carbohydrates: 60g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 150mg | Fiber: 4g | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg
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