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–+ servings

Apple Crumble Pie

A delicious apple crumble pie that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 Apples peeled, cored, and sliced
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon Juice

Crumble Topping

  • 1 cup Flour
  • ½ cup Brown Sugar
  • ½ cup Butter cold and diced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the apples, sugar, cinnamon, and lemon juice. Transfer to a pie dish.
  3. In another bowl, mix the flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the apple mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg

Keywords

Apple, Crumble, Pie
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