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Apple Crumble Pie
A delicious apple crumble pie that's perfect for dessert.
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Preparation Time:
20
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
350
kcal
Ingredients
Filling
6
Apples
peeled, cored, and sliced
½
cup
Sugar
1
teaspoon
Cinnamon
1
tablespoon
Lemon Juice
Crumble Topping
1
cup
Flour
½
cup
Brown Sugar
½
cup
Butter
cold and diced
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the apples, sugar, cinnamon, and lemon juice. Transfer to a pie dish.
In another bowl, mix the flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the apple mixture.
Bake for 45 minutes or until the topping is golden brown and the apples are tender.
Let it cool slightly before serving. Enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
55
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
40
mg
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
35
g
|
Vitamin A:
500
IU
|
Vitamin C:
6
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Apple, Crumble, Pie
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