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–+ servings

Apple Crisp Recipe

A classic dessert with a sweet apple filling and a crispy oat topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups Apples, peeled and sliced Use a mix of sweet and tart apples
  • 2 tablespoon Lemon juice
  • 1 cup Granulated sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg

Topping

  • 1 cup Rolled oats
  • 1 cup All-purpose flour
  • 1 cup Brown sugar
  • ½ cup Unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Transfer to a baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly. Sprinkle over the apple mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the apples are tender.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Crisp
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