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–+ servings

Apple Cranberry Crisp Recipe

A delightful dessert combining tart cranberries and sweet apples with a crisp topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 apples, peeled and sliced
  • 1 cup cranberries
  • ½ cup sugar
  • 1 teaspoon cinnamon

Topping

  • 1 cup rolled oats
  • ½ cup flour
  • ½ cup brown sugar
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, cranberries, sugar, and cinnamon. Transfer to a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and melted butter. Sprinkle over the fruit mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Apple, Cranberry, Crisp
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