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–+ servings

Apple Cinnamon Scones Recipe

Delicious apple cinnamon scones perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Scone Ingredients

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter cold and cut into small pieces
  • 1 cup apple peeled, cored, and chopped
  • ½ cup milk
  • 1 large egg beaten
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the chopped apple.
  5. In a small bowl, whisk together milk, egg, and vanilla extract. Add to the flour mixture and stir until just combined.
  6. Turn the dough out onto a floured surface and knead gently. Pat into a circle about 1 inch thick. Cut into 8 wedges and place on the prepared baking sheet.
  7. Bake for 18-20 minutes, or until golden brown. Cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Apple, Cinnamon, Scones
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