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–+ servings

Apple Cinnamon Bread Pudding

A warm, comforting dessert perfect for chilly evenings.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups bread cubes day-old or stale
  • 2 cups milk
  • 3 eggs beaten
  • 1 cup sugar
  • 2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 cups apples peeled and chopped
  • 0.5 cup raisins optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, eggs, sugar, cinnamon, and vanilla extract.
  3. Add the bread cubes, chopped apples, and raisins (if using) to the mixture. Stir until the bread is well coated.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Apple, Bread Pudding, Cinnamon
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