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apple-cider-donut-recipe

Apple Cider Donut Recipe

Delicious homemade apple cider donuts perfect for fall.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 donuts
Calories: 220 kcal

Ingredients 

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup apple cider reduced to ¼ cup
  • 1 cup granulated sugar
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a donut pan.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix reduced apple cider, sugar, melted butter, eggs, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed.
  5. Fill donut pan cavities about ¾ full with batter.
  6. Bake for 12-15 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 32g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 30mg | Iron: 1.5mg

Keywords

Apple Cider Donut, Fall Dessert
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