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–+ servings

Apple Chutney Recipe

A delicious and tangy apple chutney perfect for pairing with meats and cheeses.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Apples (peeled, cored, and chopped)
  • 1 cup Onion (chopped)
  • 1 cup Raisins
  • 1 cup Brown Sugar
  • 1 cup Apple Cider Vinegar
  • 1 tablespoon Grated Fresh Ginger
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Salt

Instructions 

  1. 1. Combine all ingredients in a large saucepan.
  2. 2. Bring to a boil, then reduce heat and simmer uncovered for 45 minutes, stirring occasionally.
  3. 3. Let cool, then transfer to jars and refrigerate.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.5g | Sodium: 5mg | Potassium: 150mg | Fiber: 2g | Sugar: 34g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Apple, Chutney
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