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–+ servings

Apple Cake Recipe

A simple and delicious apple cake recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Butter, softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2 cups Apples, peeled and chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add butter, eggs, and vanilla extract. Mix until smooth.
  4. Fold in the chopped apples.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 120mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Cake
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