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–+ servings

Apple Cabbage Slaw Recipe

A refreshing and crunchy slaw made with apples and cabbage, perfect as a side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cabbage
  • 1 Apple, thinly sliced
  • ¼ cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Honey
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine shredded cabbage and thinly sliced apple.
  2. 2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper.
  3. 3. Pour the dressing over the cabbage and apple mixture. Toss to combine.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Apple, Cabbage, Slaw
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