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–+ servings

Apple Brie Flatbread

A delicious flatbread topped with apples and brie cheese.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 unit Flatbread
  • 1 cup Brie Cheese sliced
  • 1 unit Apple thinly sliced
  • 1 tablespoon Honey
  • 1 teaspoon Fresh Thyme chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place flatbread on a baking sheet.
  3. Top with sliced brie and apple.
  4. Drizzle with honey and sprinkle with fresh thyme.
  5. Bake for 10-15 minutes or until cheese is melted and bubbly.
  6. Remove from oven, slice, and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 350mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Flatbread
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