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+ servings

Antipasto Platter Recipe

A delightful assortment of Italian appetizers perfect for any gathering.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Antipasto Ingredients

  • 100 g Prosciutto thinly sliced
  • 100 g Salami sliced
  • 100 g Mozzarella fresh, sliced
  • 1 cup Olives mixed
  • 1 cup Artichoke Hearts marinated
  • 1 cup Roasted Red Peppers sliced
  • 1 cup Cherry Tomatoes halved
  • 1 handful Basil Leaves fresh

Instructions 

  1. Arrange all ingredients on a large serving platter.
  2. Serve immediately or cover and refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Antipasto, Appetizer, Platter
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