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antipasto-pasta-salad-recipe

Antipasto Pasta Salad Recipe

A delicious and easy-to-make antipasto pasta salad perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved
  • ½ cup sliced black olives
  • ½ cup salami, diced
  • ½ cup pepperoni, diced
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh basil, chopped
  • ½ cup Italian dressing

Instructions 

  1. Cook pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine pasta, cherry tomatoes, mozzarella, olives, salami, pepperoni, red onion, and basil.
  3. Pour Italian dressing over the salad and toss to coat.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 250mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Antipasto, Pasta Salad
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