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Amish White Bread Recipe

This Amish White Bread is soft, slightly sweet, and perfect for sandwiches or toast.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 3 hours
Course: Bread
Cuisine: Amish
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups Warm Water
  • ⅔ cup White Sugar
  • 1.5 tablespoon Active Dry Yeast
  • 1.5 teaspoon Salt
  • ¼ cup Vegetable Oil
  • 6 cups Bread Flour

Instructions 

  1. In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time.
  3. Knead dough for 7 minutes. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  4. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two greased 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Value

Calories: 180kcal | Carbohydrates: 34g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 5g | Calcium: 10mg | Iron: 1.5mg

Keywords

White Bread
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