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Amish Macaroni Salad Recipe

A classic Amish-style macaroni salad with a creamy dressing, perfect for picnics and potlucks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni uncooked
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup red bell pepper chopped
  • ½ cup red onion finely chopped

Dressing

  • 2 cups mayonnaise
  • ¼ cup white vinegar
  • ⅓ cup sugar
  • 2 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Cook macaroni according to package directions. Drain and rinse under cold water.
  2. In a large bowl, combine the macaroni, eggs, celery, red bell pepper, and red onion.
  3. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, mustard, salt, and black pepper.
  4. Pour the dressing over the macaroni mixture and stir to combine. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 3.5g | Cholesterol: 95mg | Sodium: 600mg | Potassium: 180mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Amish, Macaroni Salad, Picnic
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