Almond Peach Cake Recipe
A delightful almond peach cake that's perfect for any occasion.
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Main Ingredients
- 1 cup all-purpose flour
- ½ cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 peaches, sliced
- ¼ cup sliced almonds
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a bowl, mix all-purpose flour, almond flour, baking powder, and salt.
In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
Gradually add dry ingredients to wet, alternating with milk. Mix until combined.
Pour batter into the pan. Arrange peach slices on top and sprinkle with almonds.
Bake for 45 minutes or until a toothpick comes out clean. Cool before serving.
Calories: 320kcal | Carbohydrates: 40g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg
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