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–+ servings

Almond Lemon Cake

A delightful almond lemon cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • ½ cup Sugar
  • ½ cup Butter softened
  • 2 Eggs
  • 1 teaspoon Baking Powder
  • 1 tablespoon Lemon Zest
  • ¼ cup Lemon Juice freshly squeezed

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the almond flour, baking powder, lemon zest, and lemon juice until well combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg

Keywords

Almond, Cake, Lemon
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