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–+ servings

Almond Crostini Recipe

Crunchy crostini topped with a delicious almond mixture.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette French baguette sliced into ¼ inch slices
  • ½ cup Almonds chopped
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • ¼ cup Parmesan cheese grated
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. Toast in the oven for about 10 minutes or until golden brown.
  4. In a mixing bowl, combine chopped almonds, minced garlic, grated Parmesan, salt, and pepper.
  5. Top each toasted baguette slice with the almond mixture.
  6. Return to the oven for another 5 minutes.
  7. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Crostini
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