Almond Brownies Recipe
Delicious almond brownies, perfect for any occasion.
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Main Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 cup sugar
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup chopped almonds
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, cocoa powder, and sugar.
Add the melted butter, eggs, and vanilla extract. Mix until well combined.
Fold in the chopped almonds.
Pour the batter into a greased baking pan.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Let cool before cutting into squares. Enjoy!
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 200IU | Calcium: 30mg | Iron: 2mg
Let us know how it was!