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Almond Biscotti Recipe

Crunchy almond biscotti perfect for dipping in coffee.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole almonds toasted and chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and vanilla extract. Add to the dry ingredients and mix until combined. Fold in the almonds.
  4. Divide the dough in half and shape into two logs on the baking sheet. Flatten them slightly.
  5. Bake for 25-30 minutes until golden. Remove from oven and let cool for 10 minutes.
  6. Reduce oven temperature to 275°F (135°C). Slice the logs into ½-inch thick slices and place them cut side down on the baking sheet.
  7. Bake for another 10-15 minutes until crisp. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscotti
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