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alannas-pumpkin-cranberry-nut-and-seed-loaf-recipe

Alanna's Pumpkin Cranberry Nut And Seed Loaf Recipe

A delicious and nutritious loaf perfect for the fall season.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Ground nutmeg
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground cloves
  • 1 cup Pumpkin puree
  • ½ cup Vegetable oil
  • 2 Large eggs
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • ½ cup Dried cranberries
  • ½ cup Chopped nuts (walnuts or pecans)
  • ¼ cup Mixed seeds (pumpkin, sunflower)

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, sugar, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the dried cranberries, chopped nuts, and mixed seeds.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 4000IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Cranberry, Loaf, Nut, Pumpkin, Seed
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