Alabama Fire Crackers Recipe
Spicy, seasoned crackers that are perfect for snacking.
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Main Ingredients
- 1 lb Saltine crackers
- 1 cup Canola oil
- 1 packet Ranch dressing mix
- 2 tablespoon Crushed red pepper flakes
- 1 teaspoon Garlic powder
1. In a large Ziploc bag, combine oil, ranch mix, red pepper flakes, and garlic powder.
2. Add the saltine crackers to the bag. Seal and shake gently to coat the crackers evenly.
3. Let the bag sit for at least an hour, turning occasionally to ensure even coating.
4. Preheat oven to 250°F (120°C). Spread the crackers on a baking sheet.
5. Bake for 15-20 minutes. Let cool before serving.
Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 1g