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–+ servings

Air Fryer Vegetables Recipe

Quick and easy air fryer vegetables, perfect for a healthy side dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Bell peppers, chopped
  • 1 cup Carrots, sliced
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a large bowl, toss the vegetables with olive oil, garlic powder, onion powder, salt, and black pepper.
  3. Place the vegetables in the air fryer basket in a single layer.
  4. Cook for 15 minutes, shaking the basket halfway through.
  5. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Air Fryer, Vegetables
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