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Air Fryer Potatoes Recipe
Easy and crispy air fryer potatoes.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
4
medium
potatoes
2
tablespoons
olive oil
1
teaspoon
garlic powder
1
teaspoon
paprika
Salt and pepper to taste
Instructions
Preheat your air fryer to 400°F (200°C).
Wash and cut the potatoes into bite-sized pieces.
In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Place the potatoes in the air fryer basket in a single layer.
Cook for 20 minutes, shaking the basket halfway through.
Serve hot.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Sodium:
300
mg
|
Potassium:
620
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
50
IU
|
Vitamin C:
20
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Air Fryer, Potatoes
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