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Air Fryer Potatoes Recipe

Easy and crispy air fryer potatoes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and cut the potatoes into bite-sized pieces.
  3. In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  4. Place the potatoes in the air fryer basket in a single layer.
  5. Cook for 20 minutes, shaking the basket halfway through.
  6. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 620mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Potatoes
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