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–+ servings

Air Fryer Eggplant Recipe

Easy and delicious air fryer eggplant recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 large eggplant
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Instructions 

  1. Preheat the air fryer to 375°F (190°C).
  2. Cut the eggplant into ½-inch thick slices.
  3. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  4. Brush the eggplant slices with the mixture.
  5. Place the slices in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes, flipping halfway through, until golden and crispy.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 350mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Air Fryer, Eggplant
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