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ahi-poke-recipe

Ahi Poke Recipe

A fresh and delicious Hawaiian dish made with raw tuna, soy sauce, sesame oil, and various seasonings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ahi tuna, sushi-grade diced
  • ¼ cup Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Green onions chopped
  • 1 teaspoon Sesame seeds toasted
  • 1 teaspoon Red pepper flakes optional

Instructions 

  1. In a mixing bowl, combine the diced Ahi tuna, soy sauce, sesame oil, green onions, sesame seeds, and red pepper flakes (if using).
  2. Gently toss to combine all ingredients.
  3. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Ahi Poke, Seafood, Tuna
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