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aguachile-recipe

Aguachile Recipe

Aguachile is a spicy Mexican seafood dish made with shrimp, lime juice, chili peppers, and fresh vegetables.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined cut in half lengthwise
  • ½ cup Lime juice freshly squeezed
  • 2 Serrano peppers thinly sliced
  • 1 Cucumber thinly sliced
  • ½ Red onion thinly sliced
  • ¼ cup Cilantro chopped
  • to taste Salt

Instructions 

  1. 1. In a mixing bowl, combine the shrimp, lime juice, and serrano peppers. Let it marinate for about 10 minutes.
  2. 2. Add the cucumber, red onion, and cilantro to the bowl. Mix well.
  3. 3. Season with salt to taste. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Seafood, Spicy
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