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aebleskiver-recipe

Aebleskiver Recipe

Aebleskiver are traditional Danish pancakes, shaped like a sphere. They're light, fluffy, and perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: Danish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs separated
  • 2 cups buttermilk
  • 4 tablespoon butter melted

Instructions 

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the egg yolks and add the buttermilk and melted butter. Mix well.
  3. Combine the wet and dry ingredients, mixing until just combined.
  4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
  5. Heat the aebleskiver pan over medium heat and lightly grease each well with butter or oil.
  6. Fill each well about ¾ full with batter. Cook until the edges start to set and bubbles form on the surface.
  7. Use a skewer or fork to turn each aebleskiver, allowing the uncooked batter to flow out and form a ball. Continue cooking until golden brown and cooked through.
  8. Serve warm with powdered sugar, jam, or syrup.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes, Traditional
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