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acini-di-pepe-salad-recipe

Acini di Pepe Salad

A refreshing and light pasta salad perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Acini di Pepe pasta
  • 1 cup Pineapple chunks drained
  • 1 cup Mandarin oranges drained
  • ½ cup Mini marshmallows
  • 1 cup Whipped topping

Instructions 

  1. Cook the Acini di Pepe pasta according to the package instructions. Drain and rinse with cold water.
  2. In a large mixing bowl, combine the cooked pasta, pineapple chunks, mandarin oranges, and mini marshmallows.
  3. Fold in the whipped topping until everything is well coated.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Pasta Salad
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