A lot of squash blossom recipes are fussy, involving stuffing and deep frying. Not this one. It's a quick sauté of zucchini and other squash blossoms tossed into cooked pasta. Substitute any cooked grain, such as quinoa, for the pasta. Serve it as a vegan/vegetarian main or as a side dish for grilled wild salmon or pasture-raised chicken.
Copyright 2021 Lynne Curry