The perfect hamburger begins before you put it on the grill. If you pay attention to how you handle the meat, how you shape it and when you salt it, you'll get burgers with just the right loose, tender texture and the right size for the bun. Serve this burger on the best bun you can find. Either stock up on a great bakery bun or make and freeze a batch of these homemade Whole-Wheat Hamburger Buns to pull out whenever that burger craving hits you. Serve this burger--with cheese or without--topped with your choice of lettuce leaves, tomato, red onion slices and ketchup or your favorite toppings.
Prepare a gas or charcoal grill for high heat (425-475 degrees F), scrape the grate clean and oil it lightly. Line a baking sheet with parchment paper and spoon some kosher salt into a small bowl.
Divide the ground beef into 6 mounds on the baking sheet. Scoop up a mound in each hand and judge their weight as best you can. If they seem about the same, put one of the mounds down and pick up another one, again judging its weight against the first. Continue in this manner with each of the mounds, and add or subtract some of the ground beef to make them as equal as you can. (Or, you can use a scale with a piece of plastic wrap over it to weigh each mound for complete accuracy.)
Use both hands to gently press one mount int a 1-inch thick dish about 4 inches wide. Then rotate it between your palms to even up the edges without smashing it. Put the disk bask on the parchment paper and use your thumb to make a quarter-sized impression about 1/4-inch deep in the center. Repeat with the 5 remaining mounds of ground beef. Season them generously with the salt just before grilling.
When the grill is so hot that you can only hold your hand 4 inches above it for 5 seconds of less, place the patties on the hottest part of the grill. Cook them for 3 to 3 1/2 minutes, then flip and cook for 3-3 1/2 minutes more for medium rare. (For medium, slide the burgers to the coolest part of the grill--or turn it off. close the lid and cook for 1-3 minutes longer. Or add more time for more well done. ) If making cheeseburgers, add the cheese off heat with the lid closed until melted.
Discard the parchment paper from the baking sheet and arrange the cooked burgers on it. If desired, grill the buns, cut side down for 1-2 minutes and serve with your favorite toppings.
Copyright 2021 Lynne Curry