Pesto is one of the very best uses for a bundle of garlic scapes (also known as green garlic). It makes a pungent sauce to use on grilled vegetables, fish or chicken and many other uses. Or, toss it with your favorite pasta, zoodles or baked spaghetti squash. If you have some tender fresh herbs, such as basil or parsley, or a small amount of spinach of Asian greens, blend them up in this pesto.
Makes 1/2 cup
Transfer into a glass jar and store in the refrigerator for up to 1 week. Or freeze for up to 3 months.
Copyright 2021 Lynne Curry